|
Top Grade Sashimi*
Displayed on Colored Marble Slabs with Soy, Ginger and Wasabi |
Steak and Chimichuri Toast |
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Taos Tortilla Rolls
with Black Beans, Vegetables and a Red Pepper Coulis |
Roasted Red Potatoes
filled with Sour Cream, Red and Black Caviar |
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Radicchio Tacos
with a choice of: Grilled Chicken, Pinenuts and Corn Salsa, Crab, Shrimp, Mango and Red Onion *, Lobster, Corn, Red Pepper and Basil * |
Cascade of Fresh Seasonal Fruit
with Fresh Lime Yogurt Dipping Sauces |
|
Freshly Baked Cheddar Scones
with Smoked Turkey, Ham or Roast Beef |
Mini Cucumber Barrels
filled with Dill Cream Cheese or Apricot Chutney |
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Fruit Kebabs
with a Ginger and Mint Dipping Sauce (seasonal) |
Vegetable Crudite Basket
with a selection of Herbed Dipping Sauces+ |
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Citrus Marinated Tiger Prawns*
wrapped in Snow Peas |
Sliced Scottish Smoked Salmon*
with Capers, Onion and Lemon served with Brioche Toast and Pumpernickel |
|
Assortment of Freshly
Prepared Sushi or Sashimi*
with Ginger and Wasabi |
Imported and Domestic
Cheese Display*
with Fresh Fruit, Herb Crackers and Sliced Baguette |
|
Cracked Pepper Beef Carpaccio
on Herb Toast with Roasted Garlic |
Whole Poached Alaskan King Salmon+
surrounded with Scallops and Prawns and served with Papaya Salsa and a Fresh Dill Sauce (Market Price) |
|
Skewered Sea Scallop
with Orange - Sesame Miso Dipping Sauce |
Pate Assortment*
served with Sliced Baguette, Garlic Toast Rounds and a Green Peppercorn Mustard |
|
Rainbow Tortilla Chips
with Guacamole and Fresh Salsa |
Mushrooms Stuffed
with Walnut, Bacon and Feta |
|
Crostini with Arugula*
and Sundried Tomatoes |
Antipasto Platter+
with traditional Italian Meats, Cheeses and Vegetables served Pepper Garlic Dipping Sauce |
