Party Menus - Italian Regional Menu

Menus > Italian Regional Menu

James Event Productions

Please select two salads, two entrees and three side dishes.
Includes herbed bread and butter

S A L A D S

Classic Caesar Salad	New Potatoes, Olives, Green Beans with Whole Grain Mustard and Garlic Dressing	Bow Tie Pasta with Vegetables, Sun Dried Tomatoes and Pesto Vinaigrette
Tri-Color Italian Garden Salad with Balsamic Dressing	Antipasto with Wild Mushrooms, Cucumber and a Red Wine Dijon Dressing	Tri-Color Pasta Salad with Roma Tomatoes, Herbs and a Basil Pesto Dressing, finished with SHaved Parmesan
Sliced Beefsteak Tomato and Bermuda Onion with Basil, Olive Oil and Feta

E N T R E E S

Baked Sea Bass* with Olive Oil, Lemon and Herbs	Roast Rack of Lamb * with Juniper and Cracked Peppercorn	Penne Pasta with Italian Sweet Summer Sausage, Peppers and Onions
Grilled King Salmon Fillets * with Oranges, Almonds, White Raisins, Red Onions and Basil	Rigatoni with Shrimp and Roma Tomatoes, Peppers and Herbs	Rosemary Roasted Chicken Breast with Shitake Mushrooms and Cointreau
Breast of Chicken stuffed with Fontina, Pinenuts and Smoked Ham	Vegetable Lasagna with Grilled Eggplant, Mushrooms and Parmesan

FROM THE CARVING STATION

Oven Roasted Loin of Veal*
with Prosciutto, Onions and Fresh Garlic

Garlic Crusted Steamship Round of Beef
served with Au Jus and Creamed Horseradish

S I D E S

Colorful Fresh Vegetables with Lemon Garlic Butter	Two Cheese Risotto with Pumate	Twice Baked Mashed Potatoes with Gorgonzola and Basil
Grilled Corn with Roasted Garlic Butter	Fresh Asparagus with Parmesan	Three Cheese Macaroni with Parmesan Bread Crumbs
Penne Pasta with Zucchini and Pistachio Nuts	Sautéed Mushrooms with Cracked Pepper and Garlic	Garlic Mashed Potatoes with Fresh Thyme
Polenta with Rosemary	Garlic Roasted Red Potatoes with Sage	Mushroom and Orzo Pilaf

* Indicates upcharge item
** Chef fee added